better meat

We use locally raised, family farmed meats

OUR MEAT SAUSAGE

#handcrafted from  - Amish Grassfed & Grass-finished beef

- local family farm raised beef, pork and lamb.

THEIR MEAT SAUSAGE

Industrially processed scraps of leftover meat from Industrially raised meat.

DID YOU KNOW?

INDUSTRIAL FARMING WASTE CREATES DEAD ZONES IN OUR OCEANS

The Industrial Beef practice of Concentrated Feedlots is catastrophic to cattle, the environment, and ultimately, to our health. In addition to the widespread use of hormones, antibiotics, and genetically modified feed, the nitrogen-rich waste runoff from these operations finds its way into our waterways helping to create "deadzones".  

​

"Deadzones" are areas of ocean that are unable to support normal levels of life because of nitrogen rich clouds from industrial runoff and sewage. Learn more here

better

in every way

our franks are

better INGREDIENTS

We use whole, GMO free herbs and spices

OUR INGREDIENTS

- GMO - FREE,

- Filler - FREE

- SOY FREE 

- Artificial Ingredient FREE

- MSG FREE

- SPROUTED BEANS

Whole Ingredients

Whole (often organic) herbs & spices

THEIR INGREDIENTS

- GMO  SOY

             - GMO BEEF (feed)

- Fillers  

- Artificial  Flavorings

     - Artificial Preservatives

- Artificial Colors

- MSG

​

Lab created flavors and flavor enhancers

better

vegGIE products

We don't use SOY or SOY PRODUCTS in any of our sausage.

OUR VEGETARIAN

 SAUSAGE

#handcrafted

- SOY FREE

   - GMO FREE,

- Whole (often organic) herbs & spices

​

- SPROUTED BEANS (to increase digestibility and increase nutrients)

​

THEIR VEGETARIAN

 SAUSAGE

- Industrially processed from  GENETICALLY MODIFIED SOY 

​

- LAB CREATED  PROTEINS, FLAVORINGS, BINDERS, AND PRESERVATIVES

​