BETTER
IN EVERY WAY
OUR FRANKS ARE
BETTER MEATS.
We work with an Amish Family to raise our own herd of grassfed Angus beef and pasture raised, meats
OUR MEAT SAUSAGE
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#handcrafted from our own herd of Amish Grassfed & Grass-finished beef and gmo free pork
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freshly processed, and aged specifically for our frankfurters and sausage.
THEIR MEAT SAUSAGE
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Industrially processed scraps of leftover meat from Industrially raised meat.
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Butcher shop sausage is usually made from ground, nearly spoiled meat that can no longer be sold over the counter.
WHY IS AVOIDING INDUSTRIAL FARMS SO IMPORTANT?
DID YOU KNOW?
INDUSTRIAL FARMING WASTE CREATES DEAD ZONES IN OUR OCEANS
The Industrial Beef practice of Concentrated Feedlots is catastrophic to cattle, the environment, and ultimately, to our health. In addition to the widespread use of hormones, antibiotics, and genetically modified feed, the nitrogen-rich waste runoff from these operations finds its way into our waterways helping to create "deadzones".
"Deadzones" are areas of ocean that are unable to support normal levels of life because of nitrogen rich clouds from industrial runoff and sewage. Learn more here
BETTER INGREDIENTS
We use whole, GMO free herbs and spices
OUR INGREDIENTS
- GMO - FREE,
- Filler - FREE
- SOY FREE
- Artificial Ingredient FREE
- MSG FREE
- SPROUTED BEANS
Whole Ingredients
Whole (often organic) herbs & spices
THEIR INGREDIENTS
- GMO SOY
- GMO BEEF (feed)
- Fillers
- Artificial Flavorings
- Artificial Preservatives
- Artificial Colors
- MSG
Lab created flavors and flavor enhancers
BETTER VEGETARIAN PRODUCTS
We don't use SOY or SOY PRODUCTS in any of our sausage.
OUR VEGETARIAN
SAUSAGE
#handcrafted
- SOY FREE
- GMO FREE,
- Whole (often organic) herbs & spices
- SPROUTED BEANS (to increase digestibility and increase nutrients)
THEIR VEGETARIAN
SAUSAGE
- Industrially processed from GENETICALLY MODIFIED SOY
- LAB CREATED PROTEINS, FLAVORINGS, BINDERS, AND PRESERVATIVES
FAMILY OWNED
& OPERATED
Hi, I'm Lilly.
I SPICY food & DRAGONS!
I prepare orders for shipment and keep up with inveNtory.
